Organic, gluten-free, dairy-free. Made with seeds, coconut flour, and free-range eggs. Similar in taste and texture to cornbread. Great eaten plain or toasted and slathered with butter.
All gluten-free baked goods are best stored in the freezer. If you do not plan on eating your goodies within 1 or 2 days, portion them and freeze. Thaw only what you intend to eat.Most items will thaw to room temperature in a matter of hours.