Organic, gluten-free, dairy-free. Four bagels topped with garlic, poppyseed, sesame, onion, and salt.
All gluten-free baked goods are best stored in the freezer. If you do not plan on eating your goodies within 1 or 2 days, portion them and freeze. Thaw only what you intend to eat.Most items will thaw to room temperature in a matter of hours.