Organic gluten-free, grain-free, and dairy-free. Rich and super chocolatey. Made with only chocolate, egg whites, and powdered sugar
All gluten-free baked goods are best stored in the freezer. If you do not plan on eating your goodies within 1 or 2 days, portion them and freeze. Thaw only what you intend to eat.Most items will thaw to room temperature in a matter of hours.