Food of Life - Coffee Cake (GF)

Organic, gluten-free, dairy-free dense moist cake with cinnamon crumble topping

All gluten-free baked goods are best stored in the freezer. If you do not plan on eating your goodies within 1 or 2 days, portion them and freeze. Thaw only what you intend to eat.Most items will thaw to room temperature in a matter of hours.